There are many ways you can use Pom Wonderful. Their website is loaded with great looking recipes that include Pom Wonderful in the ingredients.
POM Velvet Cupcakes with POM Cream Cheese Frosting
POM Cream Cheese Frosting
juice from 3-4 large POM Wonderful Pomegranates,* or 1-1/2 cups POM Wonderful 100% Pomegranate Juice
1 cup arils from 1-2 large POM Wonderful Pomegranates
4 oz. soft unsalted butter
8 oz. cream cheese, at room temperature
14 oz. powdered sugar
POM Velvet Cupcakes
juice from 6-9 large POM Wonderful Pomegranates,* or 2-1/2 cups POM Wonderful 100% Pomegranate Juice
16 oz. granulated sugar
14 oz. soft unsalted butter
4 ea large eggs
1-1/2 cups buttermilk
2 tablespoons white vinegar
2 teaspoons vanilla extract
15 oz. all-purpose flour
1-1/2 oz. cocoa powder
3/4 oz. baking soda
pinch salt
1/4 cup heavy cream
Preparation
POM Cream Cheese Frosting: Prepare fresh pomegranate juice*, score 1-2 fresh pomegranates and place in a bowl of water, break open the pomegranates under water to free the arils (seed sacs), the arils will sink to the bottom of the bowl and the membrane will float to the top, sieve and put the arils in a separate bowl. Reserve 1 cup of the arils from fruit and set aside, (refrigerate or freeze remaining arils for another use), reduce the pomegranate juice, over low heat, down to 3 fl. oz., Allow to cool, place butter into electric mixer bowl with paddle attachment and cream on medium-high speed for 1 minute, add the cream cheese and continue to mix for 2 more minutes, turn the speed down to low and slowly add in the powdered sugar and the pomegranate juice reduction, mix until the sugar is fully combined, remove icing from the mixer and place into a piping bag with a round or star tip.
POM Velvet Cupcakes: Preheat oven to 350F, reduce the pomegranate juice, over low heat, down to 1/2 cup, place sugar and soft butter in the bowl of an electric mixer with the paddle attachment, cream on medium-high speed, until the mixture is pale yellow and fluffy, turn the speed down to low and add the eggs in one at a time, in a separate bowl, combine the buttermilk, pomegranate juice reduction, white vinegar and vanilla extract, and then slowly add half of this to the mixer, combine the flour, cocoa powder, baking soda and salt, and then sift at least two times until well mixed, add half of this to the mixer, add the remaining half of the liquids to the mixer, and then the remaining dry ingredients, finish off with the heavy cream, beat just until combined, place cupcake liners into cupcake pan, and using a spoon, fill with cake batter until it is just about 3/4 full, bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean, allow the pan to cool slightly, and then remove cupcakes to a wire rack to cool fully, once the cupcakes are cooled completely, they can be iced with the pomegranate cream cheese frosting and topped with fresh pomegranate arils.
Nutrients per Serving
Nutrients per Serving (1 cupcake without frosting): 161 calories (75 calories from fat), 2g protein, 9g total fat (6g saturated), 20g carbohydrates,
*Giveaway*
Visit Pom Wonderful and leave me a message telling me which recipe looks appetizing on their site. Don’t forget to leave your e-mail so I can contact you if you have won.
Extra Entries: please leave one separate comment for each entry.
- favor me on technorati – 1 extra
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Contest will run for 2 weeks. Ends at Midnight on January 29, 2009. Open to U.S. residents. Winner will be chosen by online random generator. Winner will be notified by e-mail on January 30, 2009 and will have 3 days to reply or another winner will be chosen.
The Pomegranate Ricotta Pancakes with Pomegranate Syrup would be a wonderful way to start the day!
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I love POM! I have been hooked on POM Juice for the past 5 weeks. I have personally made the cupcakes, the oven roasted chicken plus made up several of my very own recipes using the Pom such as smoothies and marinated pork chops.
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Pom link is broken but I luv the cupcake recipe you have posted sounds yummy probably what I would choose!
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The POM Granita recipe looks awesome! (And cupcakes of course!!)
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Those cupckaes look great! I just might have to make them!
They have several appetizing recipes- POM Velvet Cake, POM Salad Dressing, POM Syrup with Latkes, POM Chocolate Covered Arils…SO many that I would love to try!
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I love the look of that ‘POM’ Tiramisu! That’s something I’d want to try for sure!
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The Butternut Squash Ravioli with Peppered POM Sauce looks yummy!
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Yum to the idea of POM Poached Pears with POM Gelato! Delish!
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I think the Cinnamon French Toast with POM Apple Compote looks good.
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POM Banana Crepes.
OMG. YUM.
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This recipe looks yummy:Tiramisu!
http://pomwonderful.com/recipes/pom-tiramisu/
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I am going out to buy ingredients for those cinammon french toast with pom apple compote tomorrow morning. Looks so yummy!
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I am a vegetarian and the “Pomegranate Crepes with Roasted Vegetables” sounds and looks fabulous. Many thanks, Cindi
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The recipe that looks most appetizing to me is the Sage Roasted Turkey Breast with POM Butter and Manchego Cheese, it’s mouth watering!
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I think the cinnamon apple french toast and pom apple compote sounds good!
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Butternut Squash Ravioli with Peppered Pom Sauce looks fabulous to me.
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The Lamb Loin Chops with a POM Pomegranate Bordelaise sounds delicious!
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I LIKE THE Cinnamon French Toast with POM Apple Compote
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sweet beef stew sounds wonderful!
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I want to try this recipe:
Cinnamon French Toast with POM Apple Compote!
Sounds delish!
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I like the ricotta pancakes with pom syrup – in fact we are making them this morning! thanks for the giveaway – nice template too.
I think the recipe you posted, the POM velvet cupcakes, looked the best. I am a dessert girl!
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The Brandied Pomegranate-Orange Pound Cake looks heavenly!! Thanks for the chance!
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I really want to try the butternut squash ravioli with peppered POM Sauce!
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This is one of the recipes I’d like to try -Olive Oil Poached Salmon with POM Spiced Cider Jus, Baby Brussels Sprouts and Sunchoke Puree
Thank you for the giveaway!
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i like the pom asian lettuce wraps!
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I think the Cinnamon French Toast with POM Apple Compote recipe would be yummy.
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Pomegranate and Lemon Herb Tilapia from their Dinner recipes looks like something I’d like to try. I have the Tilapia in the freezer along with other types of fish too.
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POM Marinated Pork Roast sounds yummy!
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the POM granita looks yummy…plus it only needs 5 minutes of prep!
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The POM Cherry Chutney over Wood Grilled Pork Tenderloins looks sooooo good.
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POM Poached Pears sound so good!
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I’d love to make the Pear Salad with POM Honey Dijon Dressing and Blue Cheese Crumbles.
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The Pom Tiramisu looks great.
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The Pomegranate and Lemon-Herb Tilapia sounds wonderful! I’m always looking for new ways to prepare Tilapia!
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The POM Poached Pears with POM Gelato sounds amazingly delicious!
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The POM Seared Scallop Salad sounds yummy. Plus it doens’t take too long to cook.
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Butternut Squash Ravioli with Peppered POM Sauce
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The Pomegranate Autumn Fruit Salad looks amazing! Thanks for the chance!
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The POM Banana crepes looks so yummy!
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The Pom Granita sounds amazing!
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I like POM Pumpkin Oatmeal Brulee !
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The pomatini just made my mouth water, I am abstaining from alcohol in effort to help my weight loss and that martini just made my mouth water yummo carriemorelock@ymail.com
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The Pan Toasted Brie with a POM Reduction Sauce looks yummy!
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The POM Cherry Chutney over Wood Grilled Pork Tenderloin sounds good
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I am follower with google friend connect. lirpaskoorb@gmail.com
I follow on twitter (notaprilbrooks).
My tweet. http://twitter.com/notaprilbrooks/status/8393500611
I’m a facebook fan (april brooks).
#1 I blogged. http://concreteandnailpolish.blogspot.com/2010/01/sinful-vacation-time-giveaway-roundup.html
#2 I blogged. http://concreteandnailpolish.blogspot.com/2010/01/sinful-vacation-time-giveaway-roundup.html
#3 I blogged. http://concreteandnailpolish.blogspot.com/2010/01/sinful-vacation-time-giveaway-roundup.html
I have been wanted to try Pom, those cupcakes look good as does the banana crepes.